Nutrition · per 100 g

Energy	250 kcal
Fat	5.4 g
Saturated fat	0 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	7.1 g
Protein	10.7 g
Salt	0.85 g
Sodium	339 mg
Potassium	214 mg
Calcium	71.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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