Nutrition · per 100 g

Energy	250 kcal
Fat	0.89 g
Saturated fat	0 g
Carbs	48.2 g
Sugars	0 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.5 g
Sodium	589.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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