Ingredients
Vine-ripened crushed tomatoes 55.0% , white vinegar 22.5% , cider vinegar 11.3% , modified corn starch 5.6% , salt 2.8% , red bell pepper 1.4% , spice 0.7% , E150a 0.4% , E415 0.2% , E955 0.2%
Nutrition · per 100 g
| Energy | 17.9 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Potassium | 96.4 mg |
| Calcium | 10.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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