Ingredients
flour 55.6% , sugar 13.3% , liquid whole egg 13.3% , canola oil 8.9% , soya lecithin 4.4% , E150 2.2% , lemon flavouring 1.1% , baking powder 0.6% , salt 0.6%
Nutrition · per 100 g
| Energy | 1580 kcal |
| Fat | 66.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 333 mg |
| Carbs | 211 g |
| Sugars | 88.9 g |
| Fiber | 0 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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