Ingredients
light cream 53.8% , water 23.1% , parmigiano reggiano 11.5% , butter 5.8% , natural flavouring 2.5% , egg yolk 1.6% , garlic puree 0.8% , sea salt 0.4% , cracked black pepper 0.2% , garlic 0.1% , Modified starch 0.1% , E339ii 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 161.3 kcal |
| Fat | 14.5 g |
| Saturated fat | 9.7 g |
| Carbs | 3.2 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 1.6 g |
| Sodium | 645.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.