Nutrition · per 100 g

Energy	175 kcal
Fat	1.1 g
Saturated fat	0.35 g
Cholesterol	3.5 mg
Carbs	32.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.1 g
Protein	7 g
Salt	0.56 g
Sodium	224 mg
Calcium	28 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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