Ingredients
IMPORTED ITALIAN PLUM TOMATOES 54.2% , mushroom 22.9% , onion 11.5% , RED 5.7% , YELLOW 2.9% , green bell pepper 1.4% , olive oil 0.7% , CHICKEN BASE 0.4% , salt 0.2% , spice 0.1% , red wine 0.0% , natural red wine flavoring 0.0%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.4 g |
| Sugars | 2.6 g |
| Fiber | 0.9 g |
| Protein | 1.8 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 18.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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