Ingredients
HEAVY WHIPPING CREAM 55.7% , water 17.1% , butter 8.6% , parmigiano reggiano 5.3% , romano cheese 3.6% , sea salt 2.7% , black pepper 2.0% , E415 1.6% , E339ii 1.3% , ENZYME MODIFIED EGG YOLK 1.1% , corn starch 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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