Ingredients
pepper 54.5% , water 22.7% , vine ripened red tomatoes 11.4% , high fructose corn syrup 5.7% , vinegar 2.8% , salt 0.6% , IMPORTED EXTRA VIRGIN OLIVE OIL 0.6% , garlic 0.6% , natural flavouring 0.5% , E330 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 28.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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