Bread crumbs
Ingredients
flour 51.7% , high fructose corn syrup 24.2% , corn syrup 12.1% , partially hydrgenated vegetable oil 6.0% , water 3.0% , salt 1.1% , CONTAINS 2% and LESS OF YEAST 0.9% , brown sugar 0.5% , honey 0.2% , sugar 0.1% , wheat gluten 0.1% , whey 0.0% , soya flour 0.0% , whole wheat flour 0.0% , rye flour 0.0% , corn flour 0.0% , oat bran 0.0% , cornmeal 0.0% , rice flour 0.0% , potato flour 0.0% , butter 0.0% , Flour treatment agent 0.0% , YEAST NUTRIENTS 0.0% , distilled vinegar 0.0% , skimmed milk 0.0% , buttermilk 0.0% , E270 0.0% , E282 0.0% , E202 0.0% , poppyseed 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 10 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 200 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.