Nutrition · per 100 g

Energy	381.8 kcal
Fat	4.5 g
Saturated fat	0.91 g
Carbs	70.9 g
Sugars	3.6 g
Fiber	3.6 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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