Ingredients
whole wheat flour 53.3% , malted barley 23.3% , salt 11.7% , yeast 5.8% , reduced iron 2.9% , E375 1.5% , zinc oxide 0.7% , retinyl palmitate 0.4% , pyridoxine hydrochloride 0.2% , E101 0.1% , thiamin mononitrate 0.0% , folic acid 0.0% , vitamins 0.0% , vitamin D 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 1300 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 267 g |
| Sugars | 11.1 g |
| Fiber | 33.3 g |
| Protein | 33.3 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
| Calcium | 1.1 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.