Asian Miso
G Hughes
Ingredients
vinegar 53.3% , water 23.3% , vegetable oil blend 11.7% , soy sauce 5.8% , rice vinegar 2.9% , concentrated pineapple juice 1.5% , red miso paste 0.7% , spice 0.4% , E415 0.2% , dried garlic 0.1% , E211 0.0% , E202 0.0% , E955 0.0% , CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.