Nutrition · per 100 g

Energy	304.3 kcal
Fat	25 g
Saturated fat	10.9 g
Carbs	4.3 g
Sugars	2.2 g
Fiber	1.1 g
Protein	16.3 g
Salt	1.5 g
Sodium	597.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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