Ingredients
pork 56.3% , beef 21.9% , water 10.9% , salt 0.9% , EVAPORATED CANE SYRUP 0.9% , black pepper 0.9% , garlic crushed red pepper 0.9% , celery powder 7.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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