Ingredients
chicken 54.2% , cheddar 22.9% , water 11.5% , hatch peppers 5.7% , sea salt 0.9% , CULTURED DEXTROSE 0.9% , cane sugar 0.9% , black pepper 0.9% , garlic 0.9% , CULTURED CELERY POWDER 0.6% , red bell pepper 0.3% , cherry 0.3%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 16.1 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 243 mg |
| Calcium | 109 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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