Ingredients
flour 52.5% , E375 23.8% , iron 11.9% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , water 0.7% , wheat gluten 0.4% , sea salt 0.2% , oat fibre 0.1% , wheat flour 0.0% , enzyme 0.0% , cane sugar 0.0% , canola oil 0.0% , yeast 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.