Nutrition · per 100 g

Energy	279 kcal
Fat	8.6 g
Saturated fat	2.9 g
Carbs	44.3 g
Sugars	1.4 g
Fiber	2.9 g
Protein	7.1 g
Salt	1.6 g
Sodium	654 mg
Calcium	214 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.