Nutrition · per 100 g

Energy	208.9 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	42.9 g
Sugars	1.8 g
Added sugars	0 g
Starch	0 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.16 g
Sodium	62.5 mg
Iron	1.3 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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