Nutrition · per 100 g

Energy	291.1 kcal
Fat	22.8 g
Saturated fat	7.6 g
Carbs	1.3 g
Sugars	0 g
Protein	20.3 g
Salt	2.3 g
Sodium	911.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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