Nutrition · per 100 g

Energy	73.4 kcal
Fat	2.3 g
Saturated fat	1.6 g
Carbs	3 g
Sugars	1.9 g
Fiber	0.5 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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