Nutrition · per 100 g

Energy	357.1 kcal
Fat	12.5 g
Saturated fat	4.5 g
Carbs	58.9 g
Sugars	25 g
Fiber	3.6 g
Protein	5.4 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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