Nutrition · per 100 g

Energy	414.1 kcal
Fat	20.2 g
Saturated fat	10.1 g
Carbs	54.5 g
Sugars	25.3 g
Fiber	2 g
Protein	4 g
Salt	0.73 g
Sodium	292.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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