Nutrition · per 100 g

Energy	235.3 kcal
Fat	18.8 g
Saturated fat	9.4 g
Carbs	57.6 g
Sugars	28.2 g
Fiber	2.4 g
Protein	4.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.