Nutrition · per 100 g

Energy	1.1 kcal
Fat	27.7 g
Saturated fat	20.2 g
Carbs	53.2 g
Sugars	29.8 g
Fiber	3.2 g
Protein	4.3 g
Salt	0.85 g
Sodium	340.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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