Ingredients
pork 63.3% , water 18.4% , contains 2% and less of 1.2% , E325 1.2% , Modified starch 1.2% , E339 1.2% , spice 1.2% , fennel 1.2% , E262ii 1.2% , paprika 1.2% , garlic 1.2% , E250 7.8%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 23.2 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 1 g |
| Protein | 13.1 g |
| Salt | 2.3 g |
| Sodium | 939 mg |
| Calcium | 40 mg |
| Iron | 0.73 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.