Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 18.2 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 60.6 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 15.2 g |
| Salt | 2 g |
| Sodium | 808 mg |
| Potassium | 261 mg |
| Calcium | 7.1 mg |
| Iron | 1 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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