Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Cholesterol | 57.1 mg |
| Carbs | 8.6 g |
| Sugars | 2.9 g |
| Fiber | 5.7 g |
| Protein | 71.4 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Potassium | 457 mg |
| Calcium | 371 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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