Crab Salad
Salads of the Sea · 14 oz
Ingredients
IMITATION CRAB 51.0% , water 24.5% , wheat starch 12.2% , sugar 3.0% , E420 3.0% , contains 2% and less of 3.0% , NATURAL and ARTIFICIAL CRAB FLAVOR 1.6% , egg white 0.8% , modified corn starch 0.4% , E452vi 0.2% , E450iii 0.1% , soy protein isolate 0.1% , E407 0.0% , E450i 0.0% , Colour 0.0% , soy sauce 0.0% , sour cream 0.0% , sour cream 0.0% , skimmed milk 0.0% , whey 0.0% , Modified starch 0.0% , E428 0.0% , salt 0.0% , sodium citrate 0.0% , E330 0.0% , E270 0.0% , E202 0.0% , E211 0.0% , mustard 0.0% , distilled vinegar 0.0% , concentrated lemon juice 0.0% , horseradish 0.0% , soya oil 0.0% , egg yolk 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , water 0.0% , salt 0.0% , E415 0.0% , E385 0.0% , paprika 0.0% , spice 0.0% , E338 0.0% , E433 0.0% , lemon oil 0.0% , garlic 0.0% , onion 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 16 g |
| Sugars | 6 g |
| Added sugars | 5 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 1.7 g |
| Sodium | 670 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.