Nutrition · per 100 g

Energy	108.7 kcal
Fat	2.7 g
Saturated fat	1.6 g
Carbs	20.7 g
Sugars	15.2 g
Protein	0 g
Salt	0.38 g
Sodium	152.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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