Ingredients

BLUE PUDDING 50.0% , YELLOW PUDDING 50.0%

Nutrition · per 100 g

Energy	109 kcal
Fat	2.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.7 g
Sugars	17.4 g
Added sugars	16.3 g
Fiber	0 g
Protein	0 g
Salt	0.38 g
Sodium	152 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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