Ingredients
maltodextrin 55.0% , buffald flavored blend garlic ponder 22.5% , hot-sauce jaged cayenne red peppers 11.3% , vinegar 5.6% , Salt garlic 2.8% , one bonder spice natural flavor sugar 1.4% , salt 0.7% , sudum dacetate coum glutamate less than 2% of 0.4% , gum acacia silicon dioxide dum guanylate 0.2% , E631 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.