Nutrition · per 100 g

Energy	138.5 kcal
Fat	11.5 g
Saturated fat	3.5 g
Carbs	1.5 g
Sugars	0.77 g
Fiber	1.5 g
Protein	7.7 g
Salt	2 g
Sodium	815.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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