Ingredients
Whole Grain Popping Corn 70.5% , palm oil 14.8% , sea salt 1.1% , butter 1.1% , natural flavouring 1.1% , E306 11.4%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.5 g |
| Sugars | 0 g |
| Fiber | 9.7 g |
| Protein | 9.7 g |
| Salt | 2.3 g |
| Sodium | 903 mg |
| Potassium | 226 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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