Ingredients
Whole Grain Popping Corn 72.6% , palm oil 13.7% , salt 1.2% , E306 12.5%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.5 g |
| Sugars | 0 g |
| Fiber | 9.7 g |
| Protein | 9.7 g |
| Salt | 2.4 g |
| Sodium | 967.7 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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