Nutrition · per 100 g

Energy	20.7 kcal
Fat	0 g
Carbs	5 g
Sugars	2.5 g
Fiber	0.83 g
Protein	0.83 g
Salt	0.47 g
Sodium	190 mg
Potassium	215 mg
Calcium	16.5 mg
Iron	1.5 mg
Vitamin E	0.99 mg
Vitamin C	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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