Ingredients
tomato 73.2% , tomato purée 13.4% , less than 2% of 0.3% , E330 0.3% , E509 0.3% , onion 0.3% , garlic 0.3% , red bell pepper 11.9%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.7 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 0.82 g |
| Salt | 0.61 g |
| Sodium | 246 mg |
| Potassium | 238 mg |
| Calcium | 16 mg |
| Iron | 0.89 mg |
| Vitamin A | 24.6 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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