Nutrition · per 100 g

Energy	28.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.8 g
Sugars	3.3 g
Added sugars	0.83 g
Fiber	1.6 g
Protein	0.83 g
Salt	0.62 g
Sodium	248 mg
Potassium	174 mg
Calcium	24.8 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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