Ingredients
tomatoes in juice 53.8% , tomato purée 23.1% , onion 11.5% , sugar 3.2% , Purée de carotte 3.2% , less than 2% of 2.6% , garlic 1.3% , extra virgin olive oil 0.6% , salt 0.3% , spice 0.2% , dried garlic 0.1% , dehydrated onion 0.0% , CITRI 0.0%
Nutrition · per 100 g
| Energy | 54.8 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.94 g |
| Polyunsaturated fat | 0.63 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Potassium | 0.23 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.