Ingredients
tomato purée 53.3% , sugar 23.3% , high fructose corn syrup 11.7% , distilled vinegar 5.8% , corn syrup 2.9% , salt 1.5% , worcestershire sauce 0.7% , less than 2% of 0.4% , mustard 0.2% , E160c 0.1% , mustard seed 0.0% , spice 0.0% , onion 0.0% , garlic 0.0% , white wine 0.0%
Nutrition · per 100 g
| Energy | 581 kJ |
| Energy | 139 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 19.4 g |
| Fiber | 2.8 g |
| Protein | 0 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.