Ingredients
tomato purée 96.2% , less than 2% of 0.5% , E330 0.5% , spice 0.5% , garlic 0.5% , parmigiano reggiano 0.5% , carrot fiber 0.5% , olive oil 0.5%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 306 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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