Ingredients
tomato purée 60.0% , less than 2% of 20.0% , spice 10.0% , garlic 5.0% , onion 5.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 4.8 g |
| Fiber | 3.2 g |
| Protein | 1.6 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Potassium | 371 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 145.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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