Ingredients
tomato purée 98.8% , salt 0.4% , E330 0.4% , basil 0.4%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.5 g |
| Sugars | 6.3 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 635 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 190.5 µg |
| Vitamin C | 9.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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