Ingredients
tomato purée 53.6% , tomato 23.2% , less than 2% of 3.2% , modified corn starch 3.2% , dehydrated onion 3.2% , extra virgin olive oil 3.2% , E508 3.2% , E509 3.2% , dried basil 1.9% , dried oregano 1.0% , parsley 0.5% , natural flavouring 0.2% , E330 0.1% , Naturally Derived 0.1%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.5 g |
| Sugars | 6.5 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Potassium | 315 mg |
| Calcium | 32 mg |
| Iron | 0.58 mg |
| Vitamin A | 24.3 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.