Ingredients
tomato purée 53.1% , water 23.4% , distilled vinegar 11.7% , high fructose corn syrup 5.9% , less than 2% of 0.9% , dehydrated onion 0.9% , corn syrup 0.9% , SPICES INCLUDING PAPRIKA 0.9% , carrot fiber 0.9% , sugar 0.6% , green bell pepper 0.3% , E412 0.1% , E410 0.1% , natural flavouring 0.0% , E415 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.3 g |
| Sugars | 6.5 g |
| Fiber | 3.2 g |
| Protein | 1.6 g |
| Salt | 1.9 g |
| Sodium | 758 mg |
| Potassium | 355 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 96.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.