Nutrition · per 100 g

Energy	103.2 kcal
Fat	2.6 g
Saturated fat	1.6 g
Carbs	18.6 g
Sugars	12.2 g
Protein	0 g
Salt	0.36 g
Sodium	143.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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