Ingredients
tomato purée 53.8% , tomato 23.1% , onion 11.5% , less than 2% of 2.8% , extra virgin olive oil 2.8% , garlic 2.8% , E508 1.6% , E509 0.8% , dried basil 0.4% , black pepper 0.2% , garlic 0.1% , E330 0.0% , Naturally Derived 0.0%
Nutrition · per 100 g
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.79 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 5.6 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Potassium | 437 mg |
| Calcium | 16 mg |
| Iron | 0.57 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.