Ingredients
tomato purée 53.6% , tomato 23.2% , less than 2% of 2.4% , modified corn starch 2.4% , dehydrated onion 2.4% , extra virgin olive oil 2.4% , E508 2.4% , E330 2.4% , E509 2.4% , dried basil 2.4% , dried oregano 2.0% , parsley 1.0% , cane sugar syrup 0.5% , natural flavouring 0.5%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Potassium | 400 mg |
| Calcium | 64 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.