Ingredients
tomato purée 53.3% , water 23.3% , less than 2% of 11.7% , salt 5.8% , corn syrup 2.9% , soya oil 1.5% , dehydrated onion 0.7% , carrot fiber 0.4% , sugar 0.2% , garlic 0.1% , spice 0.0% , dried garlic 0.0% , E330 0.0% , natural favors 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 167 kJ |
| Energy | 39.7 kcal |
| Fat | 0.79 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.7 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 0.79 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 262 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.