Ingredients
tomato purée 54.2% , water 22.9% , less than 2% of 11.5% , high fructose corn syrup 5.7% , soya oil 2.9% , carrot fiber 1.4% , sugar 0.7% , dehydrated onion 0.4% , E330 0.2% , spice 0.1% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 167 kJ |
| Energy | 39.7 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 4.8 g |
| Fiber | 2.4 g |
| Protein | 0.79 g |
| Salt | 1.2 g |
| Sodium | 468 mg |
| Potassium | 262 mg |
| Calcium | 16 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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